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Monday, 12-Mar-2007 09:48 Email | Share | Bookmark
Cotton cheese cake

 
 
 
 
 
 
Cheese cake
recipe asal auntie dapat dari
dari "Diana Desserts " dan banyak lagi
recipe yang agak sama dari fotopages2
kawan2 kita ...di sini di antara gambar
cotton chesse cake yang dapat auntie
rakam kan.







Cotton Soft Japanese Cake


Ingredients:
140g/5 oz. fine granulated sugar
6 egg whites
6 egg yolks
1/4 tsp. cream of tartar
50g/2 oz. butter
250g/9 oz. cream cheese
100 ml/3 fluid oz. fresh milk
1 tbsp. lemon juice
60g/2 oz. cake flour /superfine flour
20g/1 oz. cornflour (cornstarch)
1/4 tsp. salt

Instructions:
1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.

2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.

3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch round cake pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper).

4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F).








Quote:
    Mama Fami>> percubaan kali ini menjadi juga lah,kadang2 auntie pun
    sama tak jadi sangat, insyaallah kita cuba selalu, akhir nya berjaya

    Ida(Perth)>> Ini resepi yg Ida tanya, cuba lah, senang aja buat cake ini


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