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By: umi kal wheldon

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Saturday, 7-Apr-2007 09:06 Email | Share | Bookmark
Something Italian

Potato mixture
Press each piece with the back of fork
ready gnocchi
serve with tomato sauce
Potato Gnocchi with Tomato
and Basil Sauce

To Make tomato sauce

1 tablespoon oil
1 onion- chopped
1 celery stick- chopped
2 carrots - chopped
2 canned tomatoes ( I used fresh tomatoes - chopped)
1 teaspoons sugar salt and pepper
1/2 cup fresh basil chopped

To make Gnocchi

1 kg potatoes
30 g butter
2 cups plain flour
2 eggs beaten
Parmesan cheese - grated


To make tomato sauce

Heat oil in the large frying pan, add chopped onion,
celery cand carrots. Cook for 5 minuts, stirring regularly.
Add the tomatoes. sugar and season with salt and pepper,
bring to the boil,reduce the heat to very low,and simmer for 20 minutes.
Place the mixture in the food processor, and process until smooth.
Add the basil leaves ,Set aside.

To Make Gnocchi

Peel potatoes and chop roughly. Place in the pan
of boiling water and cook, covered for 15 minutes
or until tender. Drain and mash until smooth . Using wooden
spoon, stir in the butter and flour,then beat in the eggs.
Set a side to cool.
Turn the cooled mixture onto floured surface and divide
into two. Roll each of the mixture into along sausage shape
Cut into 3-4 pieces, press each piece with the outside of a
fork to give traditional gnocchi pattern.

Bring large pan of water to the boil, add gnocchi
and cook about 3 minutes or until the pieces rise to the surface.
Using slotted spoon drain the gnocchi, then place in warm serving
bowls, Serve with the tomato sauce and freshly grated Parmesan cheese.
















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Quote:
    Mommy d&d >> Gnocchi ni memang nya favorite auntie, remeh sikit nak
    buat dia, tapi bila dah siap memang memuaskan, dan sauce nye juga simple, kalau nak
    pakai sauce yang dah ready pun ok juga, ape2 sauce pun boleh, nanti dah cube kalau ok
    bagi tahu auntie ye..


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