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Sunday, 16-Sep-2007 07:56 Email | Share | Bookmark
Chocolate coconut sponge cake

 
 
 
Dah lama auntie tak buat cake, baru ini kalau tak silap auntie
dua hari sebelum puasa, Shasha ada buat cake, sedap cake
ini kepada orang yang suka chocolate. Sebenar nya cake ini auntie
rasa lagi sedap, selepas satu hari di masak. pelik pulak tu


Bahan2 nya

4 eggs
3/4 cup (165g) caster sugar
2/3 cup (100g) self raising flour
1/3 cup(35g) cocoa powder
90g butter,melted
1 tablespoon hot water
2/3 cup (160ml) thickened cream
2 tablespoon caster sugar, extra
1/3 cup (15g) flaked coconut
chocolate ganache
200g dark eating chococlate
chopped coarsely
2/3 cup (160ml) thickened cream

1) Preheat oven to 180 deg . Grease two 9 hole friand pans.
2) Beat eggs in small bowl with electric mixer about 8 minutes or until
thick and creamy.
Beat in sugar, a tablespoon at a time, until dissolved. Transfer mixture
to large bowl. Fold in sifted flour cocoa, then butter and the hor water.
3) Devide mixture among pan holes. Bake about 12 minutes or until cakes
spring back when touched lightly. Turn cakes, top- side up, onto wire rack
to cool.
4) Meanwhile, make chocolate ganache.
5) Beat cream and extra sugar in small bowl with electric mixer soft peak form.
cut cooled cakes in half. Spread bases with cream replace tops.
6) Spread chocolate ganache over cakes then sprinkle with coconut.

Chocolate ganache: Stir ingredients in small saucepan over low heat until
smooth. Cool to a spreading consistency.

auntie tak letak coconut kat atas tu, sebab kurang suka sikit. Tapi kalau
letak coconut nampak cantik





Quote:
    Mama Fami ish best nya kalau mimpi jadi kenyataan, dapat
    tenguk Mama yang glamour ni, boleh kita ambil gambar atas batu kat Cataract
    Gorge alah kenapa cepat sangat terjaga, memang auntie rambut pendek


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